The traditional process of aging spirits is extremely slow-paced, expensive and gravely limiting the potential production capacity of most manufacturers in the industry.
EtOH’s unique process accelerates the process of aging spirits from years to just a few days. By combining several technologies, such as ultrasound, heat and oxygen, EtOH’s custom-built reactor extracts natural flavours and nuances, and transforms raw spirits into mature, complex and flavourful masterpieces. With the high-tech process’ level of precision and 36% saving on CO2 emissions, it has the potential to transform the world of spirits into an agile, sustainable industry.
KEY CUSTOMERS AND INTERNATIONAL PRESENCE
EtOH offers a range of their own spirits to customers from all over the world, who value their unique combination of high quality spirits and sustainable production methods. In addition, EtOH is exploring opportunities to outsource a patented technology to actors on the global market of spirit production.
With a background in food science engineering and brew making, founder Tobias Emil Jensen started EtOH aspiring to bring innovation to an industry steeped in tradition. Today, after years of development, engineering and academic research in collaboration with the University of Copenhagen, EtOH is constituted by a small, efficient team dedicated to revolutionizing the future of spirits integrating passion and technology.
Unique selling point
With an innovative approach to the process of aging spirits EtOH is paving the way to the future of the spirits industry, in terms of efficiency, sustainability and speed. Their method is tested and proven in collaboration with the University of Copenhagen, and a patent is currently pending.
Asia is home to a diverse, strong spirits industry. With several of the world's top selling spirit brands originating from Asia, the market drive for innovation, product-market fit and a solution for the increasing costs producers face, the market is very interesting.
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