Producing highly sustainable food products from cultured sea vases Location Stenungsund, Sweden Revenue size EUR 260,000 Year founded 2018 Funding raised EUR 3,650,000 Founders Fredrik Norén, Olle Stenberg and Jan-Olof Lundberg Most relevant investors Pronofa AS Team size 10 Website www.marinetaste.com Problem Marine Taste addresses two issues: Firstly, there is...
Growing mushrooms locally from recycled coffee Location Helsinki, Finland Revenue size € 150,000 Year founded 2016 Funding raised € 30,000 Founders Chris Holtslag, Stéphane Poirié Most relevant investors Team size 5-10 Website www.helsieni.fi Problem Food needs to be produced more sustainably. Conventional food production usually relies on a linear approach,...
Location Riga, Latvia Revenue size TBD Year founded 2021 Funding raised TBD Founders Ivars Orlovs, CTOMichel Wettstein, CEO Most relevant investors TBD Team size TBD Website www.got-foods.com Problem Traditional dairy production is burdened by numerous environmental and ethical issues, including deforestation, greenhouse gas emissions, and animal welfare. Also, many people...
